CookPal AI
recipe image

Sautéed Sausage and Okra with Butter

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Protein

    • 🌭 5 sausages

  • Vegetables

    • 🍆 4 okra pods

  • Dairy

    • 🧈 20g salted butter

  • Condiments

    • 🍶 1 tsp soy sauce
    • 🧂 Pinch of salt and pepper

  • Oil

    • 1 tbsp salad oil

PASSOS

1

Trim the stems of the okra and peel the ridges by running a knife diagonally along the edges.

2

Sprinkle salt (not listed in ingredients) over the okra, gently press with your palm, and roll it. Rinse under water and pat dry.

3

Cut the okra into bite-sized pieces.

4

Cut the sausages into bite-sized pieces.

5

Heat the salad oil in a frying pan over medium heat. Add the sausages and cook until browned, then add the okra and stir-fry briefly.

6

Add the butter, soy sauce, and a pinch of salt and pepper. Stir-fry until everything is evenly coated.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 12g
    Proteína
  • 8g
    Carboidratos
  • 18g
    Gorduras

💡 Dicas

For a spicier version, add chili flakes or hot sauce.Serve with rice or bread for a more filling meal.You can substitute okra with green beans or zucchini if preferred.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.