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Sautéed Sausage and Onion with Garlic and Shiso

Custo $8, economizar $5

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Main Ingredients

    • 4 sausages
    • 🧅 1/2 onion, sliced
    • 2 king oyster mushrooms, sliced
    • 2 shiso leaves, torn
    • 🧄 1 clove garlic, minced

  • Seasonings

    • 1/2 tbsp olive oil
    • 1/2 tbsp soy sauce
    • 🧂 Pinch of salt and pepper

PASSOS

1

Slice the onion thinly. Cut the king oyster mushrooms in half lengthwise, then slice thinly. Mince the garlic and tear the shiso leaves into small pieces.

2

Cut the sausages diagonally into 1 cm thick pieces.

3

Heat olive oil and garlic in a frying pan over low heat until fragrant. Add sausages, onion, and mushrooms, and stir-fry over medium heat until the onion softens.

4

Add soy sauce and a pinch of salt and pepper, stir to combine. Add shiso leaves and mix briefly before serving.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 12g
    Proteína
  • 15g
    Carboidratos
  • 18g
    Gorduras

💡 Dicas

Use fresh shiso leaves for the best flavor.Pair this dish with steamed rice for a complete meal.Adjust the seasoning to your taste preference.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.