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Sauteed Turnip with Sakura Shrimp

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Vegetable

    • 2 turnips with leaves

  • Seafood

    • 2 tbsp sakura shrimp

  • Oil

    • 1/2 tbsp salad oil

  • Condiment

    • 1/2 tbsp soy sauce

PASSOS

1

Separate the turnip leaves from the roots. Peel the turnips, cut them in half, and slice thinly. Cut the leaves into 3 cm pieces.

2

Heat salad oil in a frying pan over low heat and add sakura shrimp. Stir-fry until fragrant.

3

Add the turnip slices and stir-fry until softened. Add the turnip leaves and soy sauce, then stir-fry until the leaves are tender.

NUTRIENTES

Por 1 Porção

🔥

120

Calorias

  • 5g
    Proteína
  • 10g
    Carboidratos
  • 3g
    Gorduras

💡 Dicas

Use fresh sakura shrimp for the best flavor.This dish pairs well with steamed rice or as a side for grilled fish.Turnip leaves are nutrient-rich; don't discard them.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.