Scallop Ajillo
Custo $15, economizar $10
Fonte: Recommended by CookPal
- 15 Min
- 2 Porções
- $15
Scallop Ajillo
Custo $15, economizar $10
Fonte: Recommended by CookPal
- 15 Min
- 2 Porções
- $15
INGREDIENTES
Seafood
- 🦪 4 scallops (120g)
Vegetables
- 🧅 8cm green onion
- 🍄 1 king oyster mushroom (50g)
Spices
- 🧄 1 clove garlic
- Pinch of sliced red chili
- 🧂 1/3 tsp salt
Oil
- 150cc olive oil
PASSOS
Cut the green onion into 2cm pieces. Slice the king oyster mushroom lengthwise in half, then cut into 2cm pieces. Slice the garlic in half lengthwise.
In a skillet, add garlic, red chili, salt, and olive oil. Heat on low until fragrant.
Add scallops, green onion, and king oyster mushroom. Cook for 2–3 minutes until the mushrooms are tender.
NUTRIENTES
Por 1 Porção🔥
300
Calorias
- 15gProteína
- 5gCarboidratos
- 25gGorduras
💡 Dicas
Serve with French bread to soak up the flavorful olive oil.Use fresh scallops for the best taste.Adjust chili quantity based on your spice preference.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.