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Scallop and Chinese Cabbage Milk Hot Pot

Custo $12, economizar $8

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $12

INGREDIENTES

  • Seafood

    • 🦪 4 boiled scallops
    • 🐟 2 slices of cod

  • Vegetables

    • 🥬 1/8 head of Chinese cabbage
    • 🥕 1 peeled turnip
    • 🥦 1/4 head of broccoli

  • Seasoning

    • 1 tsp sake

  • Soup Base

    • 1 tbsp sake
    • 🧂 2/3 tsp salt
    • A pinch of pepper
    • 1/2 tsp chicken stock powder
    • 🥛 300 ml milk
    • 💧 300 ml water

PASSOS

1

Cut the Chinese cabbage into bite-sized pieces. Peel and cut the turnip into chunks. Separate the broccoli into small florets.

2

Cut the cod into halves and pat dry with kitchen paper. Sprinkle sake over the fish.

3

Add all soup base ingredients into a pot and bring to a boil.

4

Reduce to low heat, add all ingredients, and simmer until cooked through.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 25g
    Proteína
  • 20g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Serve with rice and cheese for a risotto-style finish.Use fresh scallops for a more delicate flavor.This dish is perfect for cold weather and pairs well with crusty bread.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.