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Scallop and Daikon Rice

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 60 Min
  • 3 Porções
  • $8

INGREDIENTES

  • Grain

    • 🍚 1 cup soaked rice

  • Seafood

    • 🦪 32.5g canned scallops

  • Vegetables

    • 🥬 90g julienned daikon
    • A pinch of chopped mitsuba

  • Seasoning

    • 1/2 tbsp kombucha powder

  • Liquid

    • 💧 Water as needed

PASSOS

1

Julienne the daikon and separate the scallop meat from the canned juice.

2

In the rice cooker, combine soaked rice, kombucha powder, scallop juice, and water up to the 1-cup mark. Mix well and flatten the rice. Layer the daikon and scallops on top, then start the normal cooking cycle.

3

Once cooked, gently mix the rice and serve in bowls. Garnish with chopped mitsuba.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 10g
    Proteína
  • 45g
    Carboidratos
  • 2g
    Gorduras

💡 Dicas

Use fresh daikon for a crisp texture.Canned scallops can be substituted with fresh scallops for a richer flavor.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.