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Scallop and Shrimp Aurora Canapés

Custo $12, economizar $8

Fonte: Recommended by CookPal

  • 15 Min
  • 8 Porções
  • $12

INGREDIENTES

  • Seafood

    • 40g canned scallops
    • 🦐 16 peeled shrimp

  • Vegetables

    • 🧅 1/4 onion, minced

  • Bread

    • 🍞 8 slices of French bread

  • Spices

    • Chili powder, to taste

  • Herbs

    • 8 sprigs of Italian parsley

  • Sauce

    • 2 tbsp mayonnaise
    • 1 tbsp ketchup
    • 🍋 1/2 tsp lemon juice
    • 🧄 A pinch of grated garlic

PASSOS

1

Mince the onion and soak in water for 5 minutes, then drain.

2

Slice the French bread diagonally into 1cm slices and toast for 2-3 minutes until crispy.

3

Drain the canned scallops.

4

Boil water in a small pot, add shrimp, and cook until they turn pink. Remove and let cool.

5

In a bowl, mix the onion, scallops, shrimp, and the sauce ingredients (mayonnaise, ketchup, lemon juice, garlic).

6

Top the toasted bread slices with the mixture, sprinkle chili powder, and garnish with Italian parsley.

NUTRIENTES

Por 1 Porção

🔥

120

Calorias

  • 8g
    Proteína
  • 14g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

Use fresh shrimp for better flavor and texture.Prepare the sauce in advance to save time during assembly.Serve immediately to maintain the crispiness of the bread.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.