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Scallop Canned Pan-Fried Dumplings

Custo $10, economizar $15

Fonte: Recommended by CookPal

  • 20 Min
  • 4 Porções
  • $10

INGREDIENTES

  • Dumpling Wrappers

    • 24 dumpling wrappers

  • Cooking Oil

    • 1/2 tbsp sesame oil (for frying)
    • 1/2 tbsp sesame oil (for finishing)

  • Dipping Sauce

    • Ponzu sauce, to taste

  • Dumpling Filling

    • 100g ground pork
    • 1 can (70g) scallop in water
    • 🧅 1/2 stalk minced green onion
    • 1 tbsp sake
    • 2 tsp soy sauce
    • 1/2 tsp grated ginger
    • 1 tbsp cornstarch
    • 🧂 Salt and pepper, to taste

PASSOS

1

Mince the green onion.

2

In a bowl, mix all dumpling filling ingredients until sticky and well combined.

3

Place a small amount of filling onto each dumpling wrapper. Wet the edges with water and seal tightly. Repeat for all wrappers.

4

Heat sesame oil in a frying pan over medium heat. Arrange dumplings and fry for 1 minute.

5

Add 50cc of water, cover the pan, and steam on low heat for 5 minutes.

6

Remove the lid, add sesame oil, and fry on medium heat for 1 minute until crispy. Serve with ponzu sauce.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 15g
    Proteína
  • 20g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh dumpling wrappers for better texture.Adjust the amount of scallop and pork to suit your taste.Serve with additional dipping sauces like chili oil for variety.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.