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Scallop Cheese

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Seafood

    • 🦪 4 scallops

  • Cheese / Dairy

    • 🧀 3 tbsp grated Parmesan cheese
    • 🧈 1 tbsp salted butter

  • Herbs

    • 1 tsp dried parsley

PASSOS

1

Cut the scallops in half horizontally.

2

Heat a pan with a thin layer of butter. Place 1/8 of the Parmesan cheese in small circles on the pan, then place scallops on top. Press gently with a spatula and cook on low heat until golden brown.

3

Flip the scallops and cook until fully done. Plate and sprinkle with dried parsley.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 10g
    Proteína
  • 2g
    Carboidratos
  • 12g
    Gorduras

💡 Dicas

Serve as an appetizer or pair with wine for a sophisticated snack.Use fresh parsley for a more vibrant flavor if available.Ensure scallops are fresh for the best taste and texture.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.