Scallops and Cabbage Garlic Butter Stir-fry
Custo $8, economizar $5
Fonte: Recommended by CookPal
- 10 Min
- 2 Porções
- $8
Scallops and Cabbage Garlic Butter Stir-fry
Custo $8, economizar $5
Fonte: Recommended by CookPal
- 10 Min
- 2 Porções
- $8
INGREDIENTES
Seafood
- 🦪 120g boiled baby scallops
Vegetables
- 🥬 2 cabbage leaves, chopped
Dairy
- 🧈 10g salted butter
Seasoning
- 🧄 1/2 tsp grated garlic
- 🧂 1/3 tsp salt
- Pinch of black pepper
PASSOS
1
Chop the cabbage into bite-sized pieces.
2
Heat butter and grated garlic in a frying pan until the butter melts.
3
Add scallops and cabbage to the pan and stir-fry over medium heat until the cabbage softens.
4
Season with salt and pepper, then mix well before serving.
NUTRIENTES
Por 1 Porção🔥
150
Calorias
- 10gProteína
- 6gCarboidratos
- 10gGorduras
💡 Dicas
This dish pairs well with pasta or rice for a complete meal.Use unsalted butter if you prefer to control the salt level.Fresh garlic can be substituted for grated garlic for a stronger flavor.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.