Scallops and Pea Shoots Lemon Butter Sauté
Custo $8, economizar $12
Fonte: Recommended by CookPal
- 10 Min
- 2 Porções
- $8
Scallops and Pea Shoots Lemon Butter Sauté
Custo $8, economizar $12
Fonte: Recommended by CookPal
- 10 Min
- 2 Porções
- $8
INGREDIENTES
Vegetable
- 1 pack pea shoots
Seafood
- 5 scallops (100g)
Dairy
- 🧈 10g salted butter
Seasoning
- 1 tsp soy sauce
- 🧂 Pinch of salt and pepper
- 🍋 2 tsp lemon juice
PASSOS
1
Trim the roots of the pea shoots and cut them in half. Cut the scallops in half.
2
Heat butter in a frying pan over medium heat. Add scallops and sauté briefly until coated with butter. Add pea shoots and seasonings (soy sauce, salt, pepper, lemon juice) and stir-fry until the pea shoots are wilted.
NUTRIENTES
Por 1 Porção🔥
150
Calorias
- 15gProteína
- 5gCarboidratos
- 8gGorduras
💡 Dicas
Use fresh scallops for the best flavor.Adjust lemon juice to taste for a more pronounced citrus flavor.Serve immediately for the best texture and taste.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.