Scallops with Butter Soy Sauce

Name: Scallops with Butter Soy Sauce
Total time: 5 min
Yield: 1 Porções
Ingredients: 🦪 200g sashimi-grade scallops; 🧈 10g salted butter; 1 tsp soy sauce; Pinch of black pepper

Custo $8, economizar $12

Fonte: Recommended by CookPal

5 Min
1 Porções
$8

Scallops with Butter Soy Sauce

Custo $8, economizar $12

Fonte: Recommended by CookPal

5 Min
1 Porções
$8

INGREDIENTES

Seafood
- 🦪 200g sashimi-grade scallops
Dairy
- 🧈 10g salted butter
Condiments
- 1 tsp soy sauce
- Pinch of black pepper

PASSOS

Heat a frying pan over medium heat and melt the butter. Add scallops and cook until both sides are golden brown.

Add soy sauce and quickly mix to coat the scallops.

Plate the scallops and sprinkle with black pepper.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

20g
Proteína
2g
Carboidratos
15g
Gorduras

💡 Dicas

Use fresh scallops for the best taste and texture.Pair with steamed rice or a light salad for a complete meal.Adjust the soy sauce and pepper to your taste preference.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.