Scallops Wrapped in Bacon
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 5 Min
- 2 Porções
- $5
Scallops Wrapped in Bacon
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 5 Min
- 2 Porções
- $5
INGREDIENTES
Seafood
- 🦪 4 scallops
Meat
- 🥓 2 slices bacon
Seasoning
- 🧂 Pinch of salt and pepper
Oil
- 2 tsp salad oil
PASSOS
1
Cut the bacon slices in half lengthwise. Wrap one piece of bacon around the side of each scallop and secure with a toothpick. Sprinkle with salt and pepper.
2
Heat salad oil in a frying pan over medium heat. Add the scallops and cook until both sides are golden brown and fully cooked.
NUTRIENTES
Por 1 Porção🔥
150
Calorias
- 10gProteína
- 1gCarboidratos
- 12gGorduras
💡 Dicas
Serve as an appetizer or snack for parties.Use fresh scallops for the best flavor.If toothpicks are unavailable, use kitchen twine to secure the bacon.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.