Sea Bream Carpaccio with Parsley Flavor
Custo $8, economizar $12
Fonte: Recommended by CookPal
- 5 Min
- 2 Porções
- $8
Sea Bream Carpaccio with Parsley Flavor
Custo $8, economizar $12
Fonte: Recommended by CookPal
- 5 Min
- 2 Porções
- $8
INGREDIENTES
Fish
- 🐟 150g sashimi-grade sea bream
Vegetables
- 🧅 1/4 piece new onion, thinly sliced
Sauce
- 🌿 3 sprigs chopped parsley
- 🧂 1/3 tsp salt
- 🍋 1/2 tbsp lemon juice
- 2 tbsp olive oil
- A pinch of pepper
PASSOS
Thinly slice the onion and soak it in water for 5 minutes. Drain the water. Cut the sea bream into bite-sized pieces using a slanted slicing technique.
In a bowl, mix all the sauce ingredients (parsley, salt, lemon juice, olive oil, and pepper) thoroughly.
Arrange the sea bream slices in a radial pattern on a plate. Place the onion in the center and drizzle the carpaccio sauce over the dish.
NUTRIENTES
Por 1 Porção🔥
180
Calorias
- 20gProteína
- 5gCarboidratos
- 10gGorduras
💡 Dicas
Use fresh sashimi-grade sea bream for the best flavor and texture.Chill the dish slightly before serving to enhance the refreshing taste.Pair with a glass of white wine for a perfect dinner experience.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.