CookPal AI
recipe image

Seafood and Colorful Vegetable Marinade

Custo $10, economizar $15

Fonte: Recommended by CookPal

  • 60 Min
  • 2 Porções
  • $10

INGREDIENTES

  • Seafood

    • 🦐 100g frozen mixed seafood

  • Vegetables

    • 🧅 1/2 onion, thinly sliced
    • 🥕 1/4 carrot, julienned
    • 🥒 1/2 cucumber, julienned
    • 1/2 yellow bell pepper, thinly sliced
    • 1/2 red bell pepper, thinly sliced

  • Dressing

    • 2 tbsp olive oil
    • 🍋 2 tbsp lemon juice
    • 🌾 1 tbsp whole grain mustard
    • 🍬 1 tbsp sugar
    • 🧂 Pinch of salt and pepper

PASSOS

1

Thinly slice the onion and soak in water, then drain. Julienne the carrot and cucumber.

2

Place the carrot and cucumber in a bowl, sprinkle with salt (not listed in ingredients), rinse with water, and drain.

3

Thinly slice the red and yellow bell peppers.

4

Boil water in a pot, cook the mixed seafood for 2–3 minutes, then drain.

5

In a bowl, mix all dressing ingredients. Add the seafood and vegetables, mix well, and refrigerate for about 1 hour to let the flavors meld.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 10g
    Proteína
  • 12g
    Carboidratos
  • 8g
    Gorduras

💡 Dicas

Use fresh vegetables for the best texture and flavor.You can substitute lemon juice with vinegar for a tangier taste.This dish pairs well with crusty bread or as a topping for salads.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.