Seafood and Leek Ajillo
Custo $15, economizar $10
Fonte: Recommended by CookPal
- 15 Min
- 2 Porções
- $15
Seafood and Leek Ajillo
Custo $15, economizar $10
Fonte: Recommended by CookPal
- 15 Min
- 2 Porções
- $15
INGREDIENTES
Seafood
- 🦐 80g peeled shrimp
- 🐙 100g boiled octopus
Vegetables
- 🧅 1 white part of leek
- 🧄 1 clove garlic
Seasonings
- 150cc olive oil
- Sliced chili to taste
- 🧂 1/2 tsp salt
PASSOS
Cut the leek into 2cm pieces. Halve the garlic lengthwise, remove the core, and crush it with the flat side of a knife.
Pat dry the peeled shrimp. Cut the boiled octopus into bite-sized pieces.
In a pot, heat olive oil, garlic, chili, and salt over low heat. Once fragrant, add shrimp, octopus, and leek. Cook over medium heat for 3–5 minutes until the shrimp changes color and the leek softens.
NUTRIENTES
Por 1 Porção🔥
350
Calorias
- 20gProteína
- 5gCarboidratos
- 30gGorduras
💡 Dicas
Serve with crusty bread to soak up the flavorful oil.Use fresh seafood for the best taste.Adjust chili quantity based on your spice tolerance.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.