CookPal AI
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Seafood and Potato Ajillo

Custo $15, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $15

INGREDIENTES

  • Seafood

    • 🦐 80g peeled shrimp
    • 100g boiled octopus

  • Vegetables

    • 🥔 1 potato (150g), diced
    • 🧄 1 clove garlic, crushed

  • Seasonings

    • 150cc olive oil
    • Chili slices, to taste
    • 🧂 1/2 tsp salt

PASSOS

1

Dice the potato into bite-sized pieces and soak in water briefly. Drain and microwave in a heatproof container for 3–4 minutes at 600W until tender. Remove excess water. Cut the garlic in half lengthwise, remove the core, and crush with the flat side of a knife.

2

Pat the shrimp dry and cut the boiled octopus into bite-sized pieces.

3

In a pot, add olive oil, garlic, chili slices, and salt. Heat on low until fragrant. Add shrimp and octopus, cooking on medium heat until the shrimp changes color. Once bubbling, add the potato and mix briefly before simmering.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 25g
    Proteína
  • 20g
    Carboidratos
  • 30g
    Gorduras

💡 Dicas

Serve hot with crusty bread for dipping.Adjust chili slices to your preferred spice level.Use fresh seafood for optimal flavor.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.