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Seafood Potato Appetizer

Custo $12, economizar $8

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $12

INGREDIENTES

  • Seafood

    • 🐙 100g boiled octopus
    • 🦪 8 boiled baby scallops

  • Vegetables

    • 🥔 2 potatoes (200g), cut into bite-sized pieces
    • 🍅 8 cherry tomatoes
    • 🧄 1 clove minced garlic

  • Seasoning

    • 2 tbsp olive oil
    • 🧂 Salt to taste
    • 1/4 tsp paprika powder
    • Chopped parsley to garnish

PASSOS

1

Cut the potatoes into bite-sized pieces and soak them in water. Drain and microwave in a heatproof container with a loose cover for 5 minutes at 600W.

2

Mince the garlic and cut the boiled octopus into bite-sized pieces.

3

Heat olive oil and minced garlic in a pan over low heat until fragrant. Add potatoes, octopus, and baby scallops, then stir-fry over medium heat briefly.

4

Add cherry tomatoes, salt, and paprika powder. Stir lightly and serve on a plate, garnished with chopped parsley.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 15g
    Proteína
  • 20g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

This dish pairs well with white wine or sparkling wine.You can substitute octopus with shrimp or squid for a different flavor.Prepare the ingredients ahead of time for quicker assembly during parties.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.