Seared Tuna Carpaccio

Name: Seared Tuna Carpaccio
Total time: 10 min
Yield: 2 Porções
Ingredients: 🐟 120g sashimi-grade tuna; 1/2 bag baby leaf greens; 🧂 Pinch of salt and pepper; 1 tsp salad oil; 1/2 tbsp soy sauce; 🍋 1/2 tbsp lemon juice; 1 tbsp olive oil; 1/2 tsp wasabi; 🧂 Pinch of salt and pepper

Custo $12, economizar $8

Fonte: Recommended by CookPal

10 Min
2 Porções
$12

Seared Tuna Carpaccio

Custo $12, economizar $8

Fonte: Recommended by CookPal

10 Min
2 Porções
$12

INGREDIENTES

Main
- 🐟 120g sashimi-grade tuna
- 1/2 bag baby leaf greens
- 🧂 Pinch of salt and pepper
- 1 tsp salad oil
Wasabi Carpaccio Sauce
- 1/2 tbsp soy sauce
- 🍋 1/2 tbsp lemon juice
- 1 tbsp olive oil
- 1/2 tsp wasabi
- 🧂 Pinch of salt and pepper

PASSOS

Season the tuna with a pinch of salt and pepper.

In a bowl, mix all the ingredients for the wasabi carpaccio sauce.

Heat salad oil in a pan over medium heat. Sear the tuna, rolling it to sear all sides until lightly browned. Let it cool slightly, then slice into bite-sized pieces.

Arrange baby leaf greens and seared tuna on a plate. Drizzle with the prepared sauce.

NUTRIENTES

Por 1 Porção

🔥

200

Calorias

25g
Proteína
5g
Carboidratos
10g
Gorduras

💡 Dicas

Use sashimi-grade tuna for the best quality and safety.Adjust the amount of wasabi to suit your spice preference.Pair with a light white wine or green tea for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.