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Seasoned Bean Sprouts

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 60 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 1 bag bean sprouts
    • 6 shiso leaves
    • 2 myoga
    • 🧅 1/2 green onion
    • 1 piece ginger
    • 🧄 1 piece garlic

  • Seasonings

    • 🧂 2 tbsp sugar
    • 2 tbsp soy sauce
    • 2 tbsp vinegar
    • 1 tsp chili paste

PASSOS

1

Thinly slice the shiso leaves and myoga.

2

Finely chop the green onion, ginger, and garlic.

3

Mix the green onion, ginger, garlic, and all seasonings together.

4

Add the bean sprouts to the marinade, mix lightly, cover with plastic wrap, and microwave at 600W for 1 minute.

5

After microwaving, mix again, cover, and refrigerate for about 1 hour. Garnish with shiso leaves and myoga before serving.

NUTRIENTES

Por 1 Porção

🔥

80

Calorias

  • 3g
    Proteína
  • 15g
    Carboidratos
  • 1g
    Gorduras

💡 Dicas

This dish pairs well with rice or beer.You can adjust the chili paste amount to suit your spice preference.Prepare in advance and store in the fridge for up to 2 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.