Seasoned Korean Aster with Ssamjang (Chwinamul Ssamjang Muchim)

Name: Seasoned Korean Aster with Ssamjang (Chwinamul Ssamjang Muchim)
Total time: 15 min
Yield: 2 Porções
Ingredients: 150g Korean aster (chwinamul); 🌰 1 tbsp sesame seeds; 🧂 1/2 tbsp salt; 🧅 1/3 stalk green onion; 2 tbsp ssamjang; 🧄 1/2 tbsp minced garlic; 🧅 2 tbsp minced green onion; 🍬 1/2 tbsp sugar; 1/2 tbsp fish sauce; 1/2 tbsp perilla oil

Custo $5, economizar $10

Fonte: Recommended by CookPal

15 Min
2 Porções
$5

Seasoned Korean Aster with Ssamjang (Chwinamul Ssamjang Muchim)

Custo $5, economizar $10

Fonte: Recommended by CookPal

15 Min
2 Porções
$5

INGREDIENTES

Main Ingredients
- 150g Korean aster (chwinamul)
- 🌰 1 tbsp sesame seeds
- 🧂 1/2 tbsp salt
- 🧅 1/3 stalk green onion
Seasoning Sauce
- 2 tbsp ssamjang
- 🧄 1/2 tbsp minced garlic
- 🧅 2 tbsp minced green onion
- 🍬 1/2 tbsp sugar
- 1/2 tbsp fish sauce
- 1/2 tbsp perilla oil

PASSOS

Trim the tough stems of the Korean aster, leaving only the tender stems and leaves.

Finely chop the green onion.

Blanch the Korean aster in boiling water with salt.

Rinse the blanched Korean aster in cold water and squeeze out excess water.

Mix all the seasoning ingredients in a bowl to create the sauce.

Combine the Korean aster with the seasoning sauce and mix well.

NUTRIENTES

Por 1 Porção

🔥

120

Calorias

4g
Proteína
10g
Carboidratos
6g
Gorduras

💡 Dicas

This dish pairs well with steamed rice or as a side dish for Korean BBQ.You can substitute perilla oil with sesame oil if unavailable.Store leftovers in an airtight container in the fridge for up to 2 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.