CookPal AI
recipe image

Seaweed and Beans Japanese Salad

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Seaweed

    • 5g seaweed mix

  • Beans

    • 50g mixed beans

  • Vegetables

    • 🧅 1/4 onion, minced
    • 3 shiso leaves, thinly sliced

  • Condiments

    • 2 tbsp ponzu sauce
    • 1 tbsp olive oil
    • 🧂 Pinch of salt

PASSOS

1

Soak the seaweed mix in water according to package instructions, then drain.

2

Mince the onion and rub with a pinch of salt, then soak in water for 5 minutes and drain.

3

Thinly slice the shiso leaves.

4

Mix ponzu sauce, olive oil, and a pinch of salt in a bowl.

5

Combine the seaweed mix, mixed beans, and shiso leaves with the dressing and mix well.

NUTRIENTES

Por 1 Porção

🔥

120

Calorias

  • 5g
    Proteína
  • 10g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

Use pre-cooked mixed beans to save time.This salad pairs well with grilled fish or rice dishes.Store leftovers in the fridge for up to 2 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.