CookPal AI
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Seaweed and Octopus Mixed Rice

Custo $8.5, economizar $12

Fonte: Recommended by CookPal

  • 60 Min
  • 3 Porções
  • $8.5

INGREDIENTES

  • Rice

    • 🍚 1 cup soaked rice

  • Seafood

    • 🐙 40g boiled octopus
    • 50g mekabu seaweed

  • Vegetables

    • 1/2 piece sliced ginger

  • Liquid

    • 💧 Water as needed

  • Seasoning

    • 30cc ponzu soy sauce
    • 1/4 tsp Japanese dashi powder
    • 🧂 1/2 tsp salt

PASSOS

1

Cut the boiled octopus into bite-sized pieces.

2

Peel and slice the ginger into thin strips.

3

Add soaked rice, seasonings (ponzu, dashi, salt), and water to the rice cooker up to the 1-cup mark. Mix well and flatten the rice.

4

Place mekabu seaweed, sliced ginger, and octopus on top of the rice. Cook using the regular rice cooker setting.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 12g
    Proteína
  • 45g
    Carboidratos
  • 2g
    Gorduras

💡 Dicas

This dish tastes great even when cold, making it ideal for meal prep.You can substitute mekabu with other types of seaweed if unavailable.Use high-quality ponzu soy sauce for a richer flavor.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.