Seaweed Nurungji Porridge
Custo $8, economizar $5
Fonte: Recommended by CookPal
- 20 Min
- 4 Porções
- $8
Seaweed Nurungji Porridge
Custo $8, economizar $5
Fonte: Recommended by CookPal
- 20 Min
- 4 Porções
- $8
INGREDIENTES
Main Ingredients
- Generous amount of seaweed
- 300ml vegetable stock
- 💧 300ml water
- 140g nurungji (scorched rice)
- 3 tbsp anchovy sauce
- 2 tbsp Yeondu (vegetable seasoning)
- A small amount of sesame oil
- 🌰 A small amount of sesame seeds
PASSOS
Soak a generous amount of seaweed in water and rinse thoroughly.
Cut the soaked seaweed into bite-sized pieces using kitchen scissors.
Add 300ml vegetable stock, 300ml water, and 140g nurungji to a pot.
Boil until the nurungji softens and blends into the liquid.
Add 3 tbsp anchovy sauce and 2 tbsp Yeondu seasoning.
Serve the porridge into bowls.
Drizzle a small amount of sesame oil and sprinkle sesame seeds before eating.
NUTRIENTES
Por 1 Porção🔥
150
Calorias
- 5gProteína
- 25gCarboidratos
- 3gGorduras
💡 Dicas
Use fresh seaweed for a more vibrant flavor.Nurungji can be replaced with cooked rice if unavailable.Store leftovers in the fridge and reheat gently to preserve texture.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.