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Seaweed Soup (Kim Guk)

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 4 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 10 sheets dried seaweed
    • 1 green chili, finely chopped
    • 🧅 1/4 cup chopped spring onion
    • 🧄 1 tbsp minced garlic
    • 2 tbsp sesame oil
    • 2 tbsp soy sauce
    • 🧂 1/2 tsp salt

PASSOS

1

Prepare broth using a stock pack or plain water. Both options work well.

2

Finely chop the green chili and spring onion.

3

Heat 2 tbsp sesame oil in a pan.

4

Tear or crush the dried seaweed into smaller pieces and add to the pan.

5

Add one ladle of broth to moisten the seaweed and stir-fry in sesame oil.

6

Add 1 tbsp minced garlic and stir-fry together with the seaweed.

7

Add sufficient broth to the pan and bring to a boil.

8

Season the soup with 2 tbsp soy sauce and 1/2 tsp salt.

9

Add the chopped green chili and spring onion to the soup and simmer briefly.

10

Serve the soup hot, but be cautious as it retains heat well.

NUTRIENTES

Por 1 Porção

🔥

120

Calorias

  • 5g
    Proteína
  • 10g
    Carboidratos
  • 4g
    Gorduras

💡 Dicas

Use plain water if stock packs are unavailable.Adjust the amount of broth for thicker or thinner soup.Serve with rice for a more filling meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.