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Seri and Clam Peperoncino

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 10 Min
  • 1 Porções
  • $8

INGREDIENTES

  • Pasta

    • 🍝 100g spaghetti

  • Vegetables

    • 1/2 bag seri

  • Seafood

    • 🦪 150g frozen clams with shell

  • Condiments

    • 🧄 1 clove garlic, minced
    • 1/2 tbsp olive oil
    • Pinch of sliced chili
    • 2 tbsp sake
    • 🧂 1/3 tsp salt
    • Pinch of pepper

PASSOS

1

Cut seri into bite-sized pieces and mince garlic. Boil water in a pot and cook spaghetti 1 minute less than the package instructions.

2

Heat olive oil, garlic, and chili in a frying pan until fragrant. Add clams and sake, cover, and steam over medium heat for 1 minute until clams open.

3

Add seri and spaghetti to the pan, mix well, and season with salt and pepper to taste.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 20g
    Proteína
  • 50g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh clams if available for enhanced flavor.Adjust chili quantity based on your spice tolerance.Serve immediately for the best taste and texture.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.