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Sesame Oil Spam Kimchi Fried Rice

Custo $10, economizar $15

Fonte: Recommended by CookPal

  • 30 Min
  • 6 Porções
  • $10

INGREDIENTES

  • Main Ingredients

    • 🥬 1/4 head kimchi, chopped
    • 200g spam, diced or mashed

  • Seasonings

    • 2 tbsp vegetable oil
    • 1 tbsp red pepper flakes
    • 🧂 1 tbsp soy sauce
    • 🍬 1 tbsp sugar
    • 1 tbsp corn syrup
    • 2 tbsp sesame oil
    • 🌰 1 tbsp sesame seeds

PASSOS

1

Chop the kimchi into small pieces and set aside.

2

Heat a frying pan and add 2 tbsp of vegetable oil.

3

Dice or mash the spam and add it to the pan.

4

Add the chopped kimchi to the pan once the spam is slightly golden.

5

Reduce the heat to medium and add 1 tbsp of sugar.

6

Add 1 tbsp of red pepper flakes.

7

Add 1 tbsp of soy sauce.

8

Add 1 tbsp of corn syrup and stir well.

9

Stir-fry the mixture until the kimchi is fully cooked.

10

Turn off the heat and drizzle 2 tbsp of sesame oil generously.

11

Sprinkle 1 tbsp of sesame seeds on top before serving.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 10g
    Proteína
  • 15g
    Carboidratos
  • 18g
    Gorduras

💡 Dicas

Use well-fermented kimchi for a richer flavor.Serve with steamed rice to make it a complete meal.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.