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Shiitake and Green Onion Marinade

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 5 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 🍄 3 shiitake mushrooms
    • 🧅 1 green onion

  • Oil

    • 1 tsp olive oil

  • Marinade

    • 🧂 Pinch of salt
    • 2 tbsp vinegar
    • 2 tsp soy sauce

PASSOS

1

Cut the shiitake mushrooms into quarters and slice the green onion into 4 cm pieces.

2

Mix the marinade ingredients (salt, vinegar, soy sauce) in a bowl.

3

Heat olive oil in a frying pan and sauté the shiitake mushrooms and green onion over medium heat for about 3 minutes until browned.

4

Add the sautéed vegetables to the marinade and let them cool to room temperature.

NUTRIENTES

Por 1 Porção

🔥

50

Calorias

  • 2g
    Proteína
  • 5g
    Carboidratos
  • 2g
    Gorduras

💡 Dicas

Serve chilled for a refreshing appetizer.Prepare a day ahead for deeper marinade flavor.Pair with rice or bread for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.