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Shiitake and Komatsuna Chinese-style Side Dish

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 🍄 4 shiitake mushrooms
    • 100g komatsuna

  • Oil

    • 1 tsp sesame oil

  • Seasoning

    • 1/2 tsp grated ginger
    • 1 tbsp sake
    • 1 tsp oyster sauce
    • 1/2 tsp chicken stock powder
    • 💧 100ml water

PASSOS

1

Trim the shiitake mushrooms, separate caps and stems, slice the caps thinly, and cut stems into 2-3 vertical pieces. Trim the roots of komatsuna, separate stems and leaves, and cut each into 3cm pieces.

2

Mix all ☆ ingredients in a pot, add shiitake mushrooms, and bring to a boil over medium heat. Add komatsuna stems and simmer on low heat for 6-7 minutes.

3

Add komatsuna leaves and sesame oil, mix well, and simmer for 1 minute. Let cool slightly before serving.

NUTRIENTES

Por 1 Porção

🔥

80

Calorias

  • 3g
    Proteína
  • 5g
    Carboidratos
  • 3g
    Gorduras

💡 Dicas

This dish can be stored in the fridge for up to 2 days.Use fresh ginger for a more vibrant flavor.Adjust seasoning to taste if you prefer a stronger flavor.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.