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Shiitake and Quail Egg Mayo Cheese Bake

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Main

    • 🥚 6 quail eggs
    • 🍄 6 shiitake mushrooms
    • 🧀 30g shredded pizza cheese
    • Mayonnaise as needed

  • Finishing

    • Black pepper to taste
    • Soy sauce as needed

PASSOS

1

Remove the stems from the shiitake mushrooms by twisting them gently.

2

Line a baking tray with aluminum foil and place the shiitake mushrooms upside down with the inner side facing up. Evenly distribute the shredded pizza cheese onto the mushrooms. Pipe mayonnaise around the edges and crack a quail egg into the center of each mushroom.

3

Bake in a toaster oven for 5–7 minutes or until the cheese is golden and bubbly.

4

Transfer to a serving plate, sprinkle with black pepper, and drizzle with soy sauce to taste.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 10g
    Proteína
  • 5g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

This dish is best served hot to enjoy the melted cheese and creamy texture.You can substitute quail eggs with small chicken eggs if needed.For a spicier kick, add a pinch of chili flakes before baking.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.