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Shiitake Butter Sauté

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 1 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 🍄 5 shiitake mushrooms

  • Dairy

    • 🧈 10g salted butter

  • Seasoning

    • 🧂 1/3 tsp salt
    • Pinch of black pepper

  • Fruit

    • 🍋 1 wedge of lemon

PASSOS

1

Cut off the stems of the shiitake mushrooms and slice them in half vertically.

2

Heat butter in a frying pan over medium-low heat and add the shiitake mushrooms. Sauté until tender and golden brown.

3

Add salt and pepper, then stir briefly to combine.

4

Plate the mushrooms and garnish with a wedge of lemon.

NUTRIENTES

Por 1 Porção

🔥

120

Calorias

  • 2g
    Proteína
  • 3g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh shiitake mushrooms for the best texture and flavor.This dish pairs well with rice or as a side to grilled meats.For a vegan alternative, replace butter with olive oil.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.