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Shiitake Butter Soy Sauce Stir-fry

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 1 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 🍄 4 shiitake mushrooms

  • Dairy

    • 🧈 10g salted butter

  • Condiments

    • 1 tsp soy sauce

  • Herbs

    • 🧅 A pinch of chopped green onion

PASSOS

1

Trim the stems of the shiitake mushrooms slightly and cut them in half.

2

Heat a frying pan over medium-low heat and add butter. Once the butter is halfway melted, add the shiitake mushrooms and cook for 2–3 minutes until browned.

3

Flip the mushrooms and cook for another 1–2 minutes until browned on the other side.

4

Turn off the heat and drizzle soy sauce over the mushrooms.

5

Plate the mushrooms and sprinkle chopped green onion on top.

NUTRIENTES

Por 1 Porção

🔥

120

Calorias

  • 3g
    Proteína
  • 5g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh shiitake mushrooms for the best flavor.Pair with rice or noodles for a complete meal.Adjust soy sauce quantity to taste.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.