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Shiitake Cheese Meatballs in Tomato Sauce

Custo $12, economizar $8

Fonte: Recommended by CookPal

  • 30 Min
  • 4 Porções
  • $12

INGREDIENTES

  • Meatball Ingredients

    • 🥩 200g ground beef
    • 🍄 4 shiitake mushrooms, chopped
    • 🧅 1/2 onion, chopped
    • 🥚 1 egg
    • 1 tbsp potato starch
    • 🧂 Salt and pepper to taste

  • Tomato Sauce

    • 🍅 1 can diced tomatoes
    • 2 tbsp olive oil
    • 🧂 1/3 tsp salt
    • 🧂 Pepper to taste
    • 💧 100ml water
    • 🌿 Chopped parsley to garnish

  • Filling

    • 🧀 2 pieces cream cheese, quartered

PASSOS

1

Chop shiitake mushrooms and onion finely. Quarter the cream cheese.

2

Mix all meatball ingredients in a bowl until well combined.

3

Divide the mixture into 8 portions, flatten each, place cream cheese in the center, and shape into balls.

4

Heat all tomato sauce ingredients in a pot over medium heat until boiling. Add the meatballs, cover, and simmer on low heat for 10 minutes.

5

Stir gently and simmer for another 5 minutes. Serve on a plate and garnish with parsley.

NUTRIENTES

Por 1 Porção

🔥

320

Calorias

  • 20g
    Proteína
  • 15g
    Carboidratos
  • 18g
    Gorduras

💡 Dicas

Use fresh shiitake mushrooms for a more robust flavor.Serve with bread or rice for a complete meal.You can substitute parsley with basil for a different aroma.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.