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Shiitake Corn Cheese Bake

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 🍄 6 shiitake mushrooms
    • 🌽 30g canned corn

  • Dairy

    • 🧀 2 slices of cheese

  • Condiments

    • 🧂 1 tsp soy sauce

PASSOS

1

Cut off the tough stems of the shiitake mushrooms and separate the caps and stems. Tear the stems into smaller pieces.

2

Cut the cheese slices into thirds lengthwise and fold each piece in half.

3

In a bowl, mix the torn shiitake stems, canned corn, and soy sauce to create the filling.

4

Place aluminum foil on a baking tray. Arrange the shiitake caps with the inner side facing up. Divide the filling evenly among the caps and top each with a folded cheese slice. Bake in a toaster oven for 5–7 minutes until golden and cooked through.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 8g
    Proteína
  • 10g
    Carboidratos
  • 8g
    Gorduras

💡 Dicas

This dish is perfect for lunchboxes or as a party appetizer.You can substitute shiitake mushrooms with button mushrooms for a milder flavor.Add a sprinkle of herbs like parsley for extra aroma and presentation.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.