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Shiitake Mushroom Soy Braised

Custo $10, economizar $15

Fonte: Recommended by CookPal

  • 60 Min
  • 4 Porções
  • $10

INGREDIENTES

  • Main Ingredients

    • 🍄 10 shiitake mushrooms
    • 🧄 20 cloves garlic
    • 🧅 2 stalks green onion
    • 1 red chili
    • 4 green chilies
    • 1 piece ginger

  • Seasonings

    • 💧 400ml water
    • 2 stock cubes
    • 2 tbsp soy sauce
    • 2 tbsp fish sauce
    • 3 tbsp rice wine
    • 1 tbsp corn syrup
    • 1 tbsp sesame oil
    • A pinch of sesame seeds

PASSOS

1

Wash the shiitake mushrooms under running water, remove excess moisture, and trim the stems. Decorate the mushroom caps with knife cuts for a floral pattern.

2

Prepare the garlic by halving larger cloves. Cut green onions into 2cm pieces, slice ginger diagonally, and slice chilies while removing seeds.

3

In a pot, boil water with stock cubes. Add garlic, ginger, soy sauce, fish sauce, and rice wine, then simmer.

4

Add shiitake mushrooms and their stems to the pot. Flip occasionally while simmering until the sauce reduces. Add green onions, green chilies, and red chili, then mix well and turn off the heat.

5

Finish with corn syrup, sesame oil, and a sprinkle of sesame seeds. Serve with rice for a delicious meal.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 5g
    Proteína
  • 12g
    Carboidratos
  • 3g
    Gorduras

💡 Dicas

Use fresh shiitake mushrooms for the best texture and flavor.Adjust the spiciness by reducing or increasing the number of chilies.This dish can be stored in the fridge for up to 3 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.