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Shiitake Mushroom with Mentaiko Mayo Bake

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Vegetable

    • 🍄 6 shiitake mushrooms

  • Seafood

    • 50g mentaiko

  • Condiment

    • 2 tbsp mayonnaise
    • 🧂 A pinch of pepper

PASSOS

1

Cut off the stems of the shiitake mushrooms and separate the caps and stems. Finely chop the stems.

2

Make a slit in the mentaiko and extract the contents.

3

In a bowl, mix mayonnaise, mentaiko, chopped shiitake stems, and pepper.

4

Place the mixture on the inner side of the shiitake caps and bake in a toaster for about 5 minutes. Serve on a plate.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 6g
    Proteína
  • 5g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

This dish pairs well with beer or sake.You can substitute mentaiko with other seafood spreads for variety.Use fresh shiitake mushrooms for the best flavor.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.