Shiitake Mushroom with Shiso and Cheese Bake

Name: Shiitake Mushroom with Shiso and Cheese Bake
Total time: 5 min
Yield: 2 Porções
Ingredients: 🍄 4 shiitake mushrooms; 4 shiso leaves; 1 tbsp mayonnaise; 1 tsp soy sauce; 🧀 Cheese for pizza, as needed

Custo $5, economizar $10

Fonte: Recommended by CookPal

5 Min
2 Porções
$5

Shiitake Mushroom with Shiso and Cheese Bake

Custo $5, economizar $10

Fonte: Recommended by CookPal

5 Min
2 Porções
$5

INGREDIENTES

Vegetables
- 🍄 4 shiitake mushrooms
- 4 shiso leaves
Condiments
- 1 tbsp mayonnaise
- 1 tsp soy sauce
Cheese
- 🧀 Cheese for pizza, as needed

PASSOS

Remove the stems from the shiitake mushrooms and finely chop the shiso leaves.

Mix mayonnaise, soy sauce, and chopped shiso leaves together to create a sauce.

Place the sauce and pizza cheese on top of the shiitake mushrooms. Bake in a toaster oven until the cheese is golden brown.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

7g
Proteína
5g
Carboidratos
10g
Gorduras

💡 Dicas

Use fresh shiitake mushrooms for the best texture and flavor.Pair this dish with sake or white wine for a perfect appetizer experience.Experiment with different types of cheese for varied flavor profiles.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.