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Shiitake Mushrooms with Tartar Sauce

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 🍄 4 shiitake mushrooms
    • 🧀 10g pizza cheese
    • A pinch of dried parsley

  • Tartar Sauce

    • 🥚 2 boiled eggs
    • 🧅 1/4 onion, minced
    • 2 tbsp mayonnaise
    • 🧂 A pinch of salt and pepper

PASSOS

1

Cut off the stems of the shiitake mushrooms and separate the caps and stems. Mince the stems and onion.

2

Mince the boiled eggs.

3

In a bowl, mix the minced shiitake stems, onion, eggs, mayonnaise, and salt and pepper to make the tartar sauce.

4

Place the shiitake caps with the inner side facing up on a baking tray lined with aluminum foil. Add tartar sauce and pizza cheese on top.

5

Bake in a toaster oven for 5 minutes or until golden brown.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 10g
    Proteína
  • 5g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh shiitake mushrooms for the best flavor.You can substitute parsley with fresh herbs like chives or dill.Serve immediately for the best texture and taste.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.