Shiitake Mushrooms with Yuzu Pepper Dressing

Name: Shiitake Mushrooms with Yuzu Pepper Dressing
Total time: 10 min
Yield: 2 Porções
Ingredients: 🍄 6 shiitake mushrooms (80g); 1/3 tsp yuzu pepper; 🧂 1 pinch salt; 1/2 tbsp vinegar; 1/2 tbsp sesame oil

Custo $5, economizar $10

Fonte: Recommended by CookPal

10 Min
2 Porções
$5

Shiitake Mushrooms with Yuzu Pepper Dressing

Custo $5, economizar $10

Fonte: Recommended by CookPal

10 Min
2 Porções
$5

INGREDIENTES

Vegetables
- 🍄 6 shiitake mushrooms (80g)
Seasonings
- 1/3 tsp yuzu pepper
- 🧂 1 pinch salt
- 1/2 tbsp vinegar
- 1/2 tbsp sesame oil

PASSOS

Trim the stems of the shiitake mushrooms and separate the caps and stems. Cut the caps into quarters and tear the stems into bite-sized pieces. Place the mushrooms in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 2 minutes.

In a bowl, mix the yuzu pepper, salt, vinegar, and sesame oil. Add the microwaved mushrooms and toss to coat evenly.

NUTRIENTES

Por 1 Porção

🔥

Calorias

2g
Proteína
3g
Carboidratos
3g
Gorduras

💡 Dicas

This dish is perfect as a quick side for Japanese meals.You can adjust the amount of yuzu pepper for desired spiciness.Use fresh shiitake mushrooms for the best texture and flavor.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.