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Shiitake Salt Grill

Custo $3, economizar $5

Fonte: Recommended by CookPal

  • 10 Min
  • 1 Porções
  • $3

INGREDIENTES

  • Vegetables

    • 🍄 6 shiitake mushrooms
  • Seasoning

    • 🧂 Pinch of salt
  • Fruits

    • 🍋 2 lemon wedges

PASSOS

1

Cut off the stems of the shiitake mushrooms.

2

Line a baking tray with aluminum foil, place the shiitake mushrooms with the inner side facing up, and sprinkle with salt. Grill in a toaster oven for 7–8 minutes until cooked and moisture is released.

3

Serve on a plate and garnish with lemon wedges.

NUTRIENTES

Por 1 Porção

🔥

50

Calorias

  • 2g
    Proteína
  • 5g
    Carboidratos
  • 0g
    Gorduras

💡 Dicas

Use fresh and thick shiitake mushrooms for the best texture.Pair with a light dipping sauce or sprinkle with spices for variety.This dish is quick and perfect for a healthy snack or appetizer.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.