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Shiitake Tempura

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 🍄 6 shiitake mushrooms

  • Batter

    • 50g tempura flour
    • 💧 40cc water

  • Oil

    • Enough salad oil for frying

PASSOS

1

Cut off the stems of the shiitake mushrooms.

2

Mix tempura flour and water in a bowl to create the batter.

3

Heat salad oil to 170°C in a pot, dip the shiitake mushrooms into the batter, and fry them until crispy, flipping occasionally.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 3g
    Proteína
  • 15g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Serve with tempura dipping sauce or a sprinkle of salt for added flavor.Pair with soba or udon noodles for a complete meal.Use fresh shiitake mushrooms for the best texture and taste.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.