CookPal AI
recipe image

Shiitake Tuna Mayo Bake

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 🍄 6 shiitake mushrooms

  • Canned Goods

    • 🐟 1 can tuna (70g, oil-packed)

  • Condiments

    • 🥫 2 tbsp mayonnaise
    • 🧂 1/2 tsp soy sauce

  • Cheese

    • 🧀 1 tbsp grated cheese

  • Herbs

    • 🧅 Chopped green onion, as needed

PASSOS

1

Cut off the stems of the shiitake mushrooms.

2

Drain the tuna and mix it in a bowl with mayonnaise and soy sauce to make tuna mayonnaise.

3

Stuff the shiitake mushrooms evenly with the tuna mayonnaise mixture. Place them on a baking tray lined with aluminum foil, sprinkle grated cheese on top, and bake in a toaster oven for 4–5 minutes until golden brown.

4

Serve on a plate and garnish with chopped green onion.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 10g
    Proteína
  • 5g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

This dish is perfect as a snack or appetizer.You can substitute shiitake mushrooms with button mushrooms if desired.For a spicier version, add a pinch of chili flakes to the tuna mixture.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.