CookPal AI
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Shijimi and Cabbage Salt Butter Soup

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Seafood

    • 100g shijimi clams (purged)

  • Vegetables

    • 🥬 2 cabbage leaves (80g)
    • 🧄 1 clove garlic, sliced

  • Liquids

    • 💧 500cc water
    • 1 tbsp sake

  • Seasonings

    • 🧂 1/2 tsp salt
    • 🧈 10g salted butter

PASSOS

1

Place shijimi clams in a bowl with water (not listed in ingredients) and rub them together to clean. Drain the water.

2

Cut cabbage into bite-sized pieces. Slice garlic and remove its core.

3

In a pot, combine cabbage, shijimi clams, garlic, water, and sake. Bring to a boil over medium heat and skim off any foam. Cook for about 3 minutes until the clams open.

4

Add salt to adjust the flavor, then mix in butter until melted.

NUTRIENTES

Por 1 Porção

🔥

120

Calorias

  • 8g
    Proteína
  • 5g
    Carboidratos
  • 6g
    Gorduras

💡 Dicas

You can substitute cabbage with other vegetables like spinach or bok choy.Serve the soup immediately for the best flavor and texture.Use unsalted butter if you prefer to control the saltiness.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.