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Shijimi and Maitake Mixed Rice

Custo $10, economizar $15

Fonte: Recommended by CookPal

  • 90 Min
  • 4 Porções
  • $10

INGREDIENTES

  • Rice

    • 🍚 2 cups soaked rice

  • Seafood

    • 200g cleaned shijimi clams

  • Vegetables

    • 100g maitake mushrooms
    • 🥕 1/2 carrot, julienned

  • Liquid

    • 💧 Water as needed

  • Seasoning for Shijimi

    • 50cc sake
    • 💧 50cc water

  • Seasoning for Rice

    • 2 tbsp mirin
    • 🧂 1/4 tsp salt
    • 1 tbsp soy sauce
    • 1/2 tsp Japanese dashi powder

PASSOS

1

Julienne the carrot and break the maitake mushrooms into bite-sized pieces.

2

In a pot, add shijimi clams and the seasoning for shijimi (sake and water). Heat over medium heat until boiling, then cover and cook until the clams open. Remove the clams and extract the meat.

3

In a rice cooker, add the soaked rice, clam broth, seasoning for rice, and water up to the 2-cup mark. Mix well and flatten the rice. Top with clam meat, carrot, and maitake mushrooms. Cook using the regular rice setting.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 12g
    Proteína
  • 60g
    Carboidratos
  • 2g
    Gorduras

💡 Dicas

Use fresh shijimi clams for the best flavor.Leftovers can be stored in the fridge and reheated for later meals.Adjust the seasoning to taste if you prefer a stronger flavor.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.