CookPal AI
recipe image

Shijimi and Plenty of Green Onion Pasta

Custo $10, economizar $5

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $10

INGREDIENTES

  • Pasta

    • 🍝 180g spaghetti (1.6mm)

  • Seafood

    • 200g shijimi clams (pre-purged)

  • Seasoning

    • 2 tbsp miso
    • 💧 700cc water
    • 🧈 20g salted butter
    • 1 tsp soy sauce

  • Garnish

    • 🧅 4 tbsp chopped green onion

PASSOS

1

Wash the shijimi clams thoroughly by rubbing the shells together under plenty of water, then drain.

2

In a frying pan, add the shijimi clams and water, then heat over medium heat until the clams open.

3

Remove the clams, skim off any foam, and add the spaghetti (broken in half). Cook for 1 minute longer than the package instructions, stirring occasionally.

4

Dissolve the miso into the pan, then add butter and soy sauce. Return the clams to the pan and mix well.

5

Serve on plates and garnish with chopped green onion.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 20g
    Proteína
  • 60g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh shijimi clams for the best flavor.Adjust the miso and soy sauce to taste if you prefer a stronger or milder flavor.This dish is best served immediately to enjoy the fresh taste of the clams.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.