Shijimi Garlic Butter Stir-fry

Name: Shijimi Garlic Butter Stir-fry
Total time: 10 min
Yield: 2 Porções
Ingredients: 150g shijimi clams; 🧄 1 clove garlic; 🧈 10g salted butter; 50cc sake; 1 tbsp soy sauce; 🧂 Pinch of salt and pepper; 🌿 1 sprig parsley

Custo $8, economizar $5

Fonte: Recommended by CookPal

10 Min
2 Porções
$8

Shijimi Garlic Butter Stir-fry

Custo $8, economizar $5

Fonte: Recommended by CookPal

10 Min
2 Porções
$8

INGREDIENTES

Seafood
- 150g shijimi clams
Seasoning
- 🧄 1 clove garlic
- 🧈 10g salted butter
- 50cc sake
- 1 tbsp soy sauce
- 🧂 Pinch of salt and pepper
Herbs
- 🌿 1 sprig parsley

PASSOS

Heat butter and garlic in a pan over low heat until fragrant. Add shijimi clams and sake, cover with a lid, and cook on low heat until the shells open.

Season with soy sauce, salt, and pepper, then stir-fry. Garnish with parsley before serving.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

10g
Proteína
5g
Carboidratos
8g
Gorduras

💡 Dicas

Use fresh shijimi clams for the best flavor.Adjust the amount of soy sauce and salt to your taste preference.Serve with steamed rice or crusty bread for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.