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Shijimi Sake Steamed Clams

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 180 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Seafood

    • 🐚 200g shijimi clams

  • Vegetables

    • 🧅 2 stalks green onion

  • Liquids

    • 💧 300cc water

  • Seasonings

    • 🧂 1 1/2 tsp salt
    • 2 tbsp sake
    • 💧 2 tbsp water
    • 🧂 Pinch of salt

PASSOS

1

Soak the shijimi clams to remove sand, then scrub the shells clean.

2

Slice the green onions into small pieces.

3

Place the clams and seasoning ingredients (sake, water, and salt) into a pan. Cover and heat over medium heat until the shells open.

4

Add the sliced green onions and serve immediately.

NUTRIENTES

Por 1 Porção

🔥

120

Calorias

  • 15g
    Proteína
  • 5g
    Carboidratos
  • 2g
    Gorduras

💡 Dicas

Use fresh shijimi clams for the best flavor.Pair this dish with steamed rice or sake for a complete meal.Avoid over-salting; adjust seasoning to taste.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.