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Shijimi Udon

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 1 Porções
  • $5

INGREDIENTES

  • Main

    • 🍜 1 frozen udon noodle pack
    • 🐚 100g shijimi clams (purged)
    • 💧 300ml water
    • 1 tbsp sake
    • 2 tbsp mirin
    • 🧂 1/4 tsp salt
    • 1 tsp soy sauce

  • Garnish

    • 🧅 Chopped green onion, as needed

PASSOS

1

Place shijimi clams in a bowl with enough water to cover them. Rub the shells together to clean them thoroughly, then drain the water.

2

In a pot, combine shijimi clams, sake, and water. Bring to a boil over medium heat, skim off any foam, and simmer on low heat until the clams open. Add mirin, salt, and soy sauce, and mix briefly.

3

Heat the frozen udon noodles in the microwave according to the package instructions. Place the noodles in a bowl, pour the clam broth over them, and garnish with chopped green onions.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 12g
    Proteína
  • 40g
    Carboidratos
  • 2g
    Gorduras

💡 Dicas

You can substitute green onions with mitsuba for a different flavor profile.Serve immediately to enjoy the fresh taste of the clam broth.Adjust the seasoning to your preference by adding more soy sauce or salt.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.