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Shimeji and Bacon Garlic Rice

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Grains

    • 🍚 2 bowls (400g) cooked rice

  • Meat

    • 🥓 2 slices long bacon

  • Vegetables

    • 🍄 1/2 pack shimeji mushrooms
    • 🧄 1 clove garlic, minced
    • 🌿 Chopped parsley, as needed

  • Condiments

    • 1/2 tsp salad oil
    • 🧂 1/4 tsp salt
    • A pinch of pepper

PASSOS

1

Cut the bacon into 1cm wide strips.

2

Trim the root of the shimeji mushrooms and separate them by hand. Mince the garlic after removing its core.

3

Heat salad oil and garlic in a frying pan over low heat until fragrant. Add bacon and shimeji mushrooms, then stir-fry over medium heat. Season with salt and pepper.

4

Place the cooked rice in a bowl, add the stir-fried mixture, and mix well.

5

Serve on a plate and sprinkle with chopped parsley.

NUTRIENTES

Por 1 Porção

🔥

400

Calorias

  • 12g
    Proteína
  • 50g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use freshly cooked rice for better texture.Adjust the seasoning to your preference.Add a fried egg on top for extra richness.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.