Shimeji and Canned Mackerel Ajillo

Name: Shimeji and Canned Mackerel Ajillo
Total time: 15 min
Yield: 2 Porções
Ingredients: 1 can (190g) canned mackerel in water; 1 pack (100g) shimeji mushrooms; 🧄 1 clove garlic, crushed; 150ml olive oil; 🧂 1/3 tsp salt; 1 tsp sliced chili

Custo $8, economizar $12

Fonte: Recommended by CookPal

15 Min
2 Porções
$8

Shimeji and Canned Mackerel Ajillo

Custo $8, economizar $12

Fonte: Recommended by CookPal

15 Min
2 Porções
$8

INGREDIENTES

Fish
- 1 can (190g) canned mackerel in water
Vegetables
- 1 pack (100g) shimeji mushrooms
Seasonings
- 🧄 1 clove garlic, crushed
- 150ml olive oil
- 🧂 1/3 tsp salt
- 1 tsp sliced chili

PASSOS

Trim the root of the shimeji mushrooms and separate them into small clusters. Cut the garlic in half lengthwise, remove the core, and crush it with the flat side of a knife.

In a pot, add olive oil, garlic, salt, and chili slices. Heat over low heat until fragrant, then add the canned mackerel and shimeji mushrooms. Simmer over medium heat for 3–5 minutes.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

25g
Proteína
5g
Carboidratos
25g
Gorduras

💡 Dicas

Serve with baguette slices to soak up the flavorful oil.You can substitute shimeji mushrooms with other types of mushrooms like button or oyster mushrooms.This dish is perfect as a quick appetizer or side dish.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.